How to make fried noodles with ham and eggs

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making fried noodles with ham and eggs is very simple, so you may want to consider it.

1. Prepare all materials

2. Pour oil into the frying pan, beat the eggs, pour them into the pan and fry until 70% cooked, then cut into small pieces.

3. Cut the ham into small pieces, fry it with eggs, and set aside

4. Put an appropriate amount of water in the pot and bring it to a boil. Put the vegetable noodles in and quickly break up the noodles. When the noodles are 80% cooked, you can pick them up and immediately rinse them with cold water to prevent them from sticking together.

5. Pour peanut oil into the pot, drain the vegetable noodles that have been rinsed with cold water, pour them into the pot and stir-fry over low heat.

6. Add shacha sauce and stir fry evenly

7. Pour the ham and eggs in, stir fry evenly, add appropriate amount of salt and MSG to taste

8. Sprinkle with chopped green onions, stir fry evenly and serve.

9. Finished product image

10. Fried noodles with ham, eggs and vegetables!

The competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of making ham and egg fried noodles is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.