How to make dragon fruit dumplings

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make dragon fruit rice dumplings!

1.12 Put the zongzi leaves in hot water until they change color, pick them up and wash them, and cut off the front diameter part with scissors.

2.21 Peel the red dragon fruit and cut into large cubes for later use

3.1 Roll the leaves into a funnel shape and add a little glutinous rice

4.2 Soak the glutinous rice in cold water for 4-5 hours, then wash and drain. Add a little sugar and olive oil and mix well for later use (sugar can be increased or decreased according to personal taste)

5. Add chopped dragon fruit

6. Add a handful of glutinous rice to cover the dragon fruit

7. Use your hands to fold the leaves in one direction to cover the glutinous rice, and then fold it back to form a triangle shape.

8. Tie firmly with cotton rope

9. Wrap the glutinous rice in this way

10. Put the rice dumplings into the pressure cooker and add water to cover the rice dumplings.

11. Put it into the electric pressure cooker and cook for 1-2 hours.

First of all, reading the instructions for making dragon fruit rice dumplings shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.