Whole wheat cream spiral bread bucket is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills. 1. Prepare the ingredients. Dissolve the yeast powder in 40-degree warm water. 2. Put water, cooking oil, salt and half an egg into the bread bucket 3. Add whole wheat high gluten bread flour 4. Add the melted yeast and put it into the bread machine, start kneading the dough for 60 minutes from program 6. 5. After the dough has formed fascia, put it into program 8 and let it rise for 60 minutes. 6. Take the dough out of the bread machine and knead it evenly. 7. Use a scraper to cut into 70g pieces and squeeze and knead into strips 8. Take a spiral tube and start rolling the noodles from the tip 9. Roll all the rolls and place them on the baking tray 10. Apply egg liquid evenly and let it rise to twice its size naturally. 11. Squeeze the remaining dough into a bun, spread it with egg liquid, sprinkle with a little sesame seeds, put it in a paper cup, and let it rise naturally until it is twice as big. 12. Preheat the oven to 150 degrees in advance and bake for 20 minutes. 13. After baking, leave it to dry naturally 14. After drying, gently turn the screw tube to remove the mold. 15. Take the whipped cream out of the refrigerator and add granulated sugar 16. Use an electric whisk to beat the egg until it becomes textured for about two minutes. 17. Put the whipped cream into the piping bag 18. Take a spiral bread bucket and slowly squeeze the butter into it until it is full. 19. Place it upright in a pot and sprinkle with colored needles for decoration 20. The buns are ready When making whole wheat butter spiral bread bucket, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad. |
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