How to make whole wheat butter spiral bread barrel

How to make whole wheat butter spiral bread barrel

Whole wheat cream spiral bread bucket is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Prepare the ingredients. Dissolve the yeast powder in 40-degree warm water.

2. Put water, cooking oil, salt and half an egg into the bread bucket

3. Add whole wheat high gluten bread flour

4. Add the melted yeast and put it into the bread machine, start kneading the dough for 60 minutes from program 6.

5. After the dough has formed fascia, put it into program 8 and let it rise for 60 minutes.

6. Take the dough out of the bread machine and knead it evenly.

7. Use a scraper to cut into 70g pieces and squeeze and knead into strips

8. Take a spiral tube and start rolling the noodles from the tip

9. Roll all the rolls and place them on the baking tray

10. Apply egg liquid evenly and let it rise to twice its size naturally.

11. Squeeze the remaining dough into a bun, spread it with egg liquid, sprinkle with a little sesame seeds, put it in a paper cup, and let it rise naturally until it is twice as big.

12. Preheat the oven to 150 degrees in advance and bake for 20 minutes.

13. After baking, leave it to dry naturally

14. After drying, gently turn the screw tube to remove the mold.

15. Take the whipped cream out of the refrigerator and add granulated sugar

16. Use an electric whisk to beat the egg until it becomes textured for about two minutes.

17. Put the whipped cream into the piping bag

18. Take a spiral bread bucket and slowly squeeze the butter into it until it is full.

19. Place it upright in a pot and sprinkle with colored needles for decoration

20. The buns are ready

When making whole wheat butter spiral bread bucket, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.

<<:  How to make cute bunny bread

>>:  How to make black sesame mochi bread

Recommend

What foods should I eat when my meridians are blocked?

Everyone's physical condition is different, a...

How to make chestnut fried tofu

We often say that illness comes from the mouth, a...

How to make minced meat and fish-flavored eggplant

You will definitely feel happy if there is hot, s...

How to make tomato sauce

Ketchup is consumed in large quantities in our li...

Pan-fried pumpkin pancakes

Do you salivate every time you see a food show on...

How to make vinegar yam slices

Going out to eat every day, to be honest, the foo...

How to make spicy pickled mustard greens and shredded pork noodles

Nowadays, more and more restaurants are doing gro...

Can I eat fermented bean curd that has been stored for four years?

The general shelf life of fermented bean curd is ...

How to make dumplings stuffed with zucchini and black fungus

No one can resist the temptation of delicious foo...

How to make Radish and Lamb Soup

Many people complained that the food was bad, so ...

How to make Arctic shrimp tempura

In order to survive, we have to fight hard every ...

How to make salmon clay pot rice

If you are married, you can definitely enjoy the ...

How to make the siu mai skin translucent

Everyone is familiar with siomai. In breakfast sh...

How to make dandelion vermicelli

As people's living conditions have improved, ...

Fried fish fillet with sweet and sour mustard

For animals, eat is a verb. But for us humans, it...