How to make Qingming stir-fry

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make stir-fried dishes during Qingming Festival, you will definitely like it.

1. Place the pan on medium-high heat. When the pan turns red, put the roast pork slices in. Keep stirring until the oil starts to overflow from the roast pork. Then add the chopped vegetables and stir-fry until evenly mixed. Remove from the pan and scoop out.

2. Add 1 tablespoon of oil to the pan, add the thickest section of shepherd's purse first, stir well, then add the second section, add salt to taste, stir until the shepherd's purse is slightly soft, add the snow peas, stir well, add the last two sections of shepherd's purse, stir until soft, add the dried tofu strips

3. Bring the roasted pork belly and chopped vegetables back to the pan, stir-fry together, add a little sugar, taste, add sesame oil to wrap the end, scoop and serve on a plate

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious Qingming stir-fry for your family to enjoy!