How to make black rice double-color steamed buns

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the black rice two-color steamed buns. Learn it carefully so that you don’t have to envy others in the future.

1. Foodstuff 1: Synthetic dough fermentation

2. Food type 2 synthetic dough fermentation

3. Fermented white dough

4. Fermented black rice dough

5. Take out the two doughs and deflate them

6. Roll the white dough into rectangular pieces

7. Roll the black rice into rectangular slices

8.Press the black rice slices on top of the white flour slices

9. Roll up from one end.

10. Cut into segments

11. Let it rise for a while and then put it into the steamer

12. Pour cold water into the pot. 20 minutes after boiling. Uncover and simmer for three minutes. Ripe

13. Finished product image

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make black rice double-color steamed buns.