How to make blueberry glutinous rice cake

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make blueberry rice cake.

1.12 Prepare ingredients.

2.21 Wash and soak glutinous rice for 5-6 hours.

3. Wash and drain the blueberries (gently wash off the dust with your hands)

4. Steamed glutinous rice.

5. After the glutinous rice is rolled into a sticky consistency using your hands or a rolling pin, add a little glutinous rice flour, sugar and dried blueberries and mix well.

6. Spread the glutinous rice in a shallow square plate, press it into a thin layer, and refrigerate.

7. Take out and cut into pieces (if it is frozen hard, soften it at room temperature).

8. Fry in a pan until both sides are golden brown.

Although the method of making blueberry rice cake is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.