How to make toothpick lamb skewers

Nowadays, many people are in sub-healthy condition. In addition to unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Toothpick lamb skewers are easy to make. People who don’t want to damage their health due to improper diet can make it at home.

1. Wash the lamb leg.

2. Cut into pieces of appropriate size.

3. Prepare the ingredients for the marinated meat. (Like this, either bulk or packaged is fine)

4. Add corn oil and barbecue ingredients to the lamb pieces.

5. Mix well and marinate for at least two hours.

6. Use toothpicks to string the marinated mutton together. Put three or four pieces of mutton on each toothpick, and intersperse the fat and lean meat.

7. Line the baking tray with tin foil and place the skewered lamb on the baking tray.

8. Preheat the oven to 200 degrees, bake on the middle layer for 20 minutes, turning the lamb over once with chopsticks.

9. Use chopsticks to turn the roasted lamb skewers over to make them more flavorful.

10. Finished product picture.

11. Very tender and flavorful!

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the method of making toothpick lamb skewers.