How to make tofu dumpling soup

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn how to cook by themselves, hoping that they can eat healthier. Tofu dumpling soup is very simple to make, and eating it regularly is also very beneficial to your health.

1. Cut tofu into strips and chop green onions, set aside.

2. Flour, more than 150 grams of ordinary flour, set aside

3. Beat the prepared eggs into a bowl, add 115 grams of water and mix well for later use. You can also add some salt.

4. This is the batter that has been mixed. It is very tough. Stir it in one direction with chopsticks until it is evenly mixed. Set aside.

5. Heat the pan and pour a small amount of oil.

6. Add tofu and fry slowly over low heat.

7. Fry until both sides turn yellow.

8. Put the tofu strips aside, add the chopped green onions, and stir-fry until fragrant.

9. Then pour water. I poured more than 1,000 ml of water for three people.

10. Bring the pot to a boil over high heat and start frying the batter. You can lower the heat during the frying process. Use chopsticks to pick up the batter in long strips, as shown in the picture, and put it in the pot.

11. Use chopsticks to make the batter into noodles. Now it is done. The pot is full. Now you can turn the heat up.

12. Let them boil, turn off the heat after boiling for a few minutes. The longer they cook, the chewier the noodles will be.

13. If you like to eat it with sauce, it tastes good. If you don’t like it, forget it. Sesame oil is a must.

14. Add some fresh leaves of Panax notoginseng to decorate.

Delicious food can have a certain impact on people's taste buds. Tofu dumpling soup is a successful dish that can stimulate people's taste buds. It would be better to drink some soup after eating.