How to make Malan fried rice cake

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make Malan fried rice cake.

1.1 Malan (washed)

2.2 Ingredients: Rice cake

3.12 Place the rice cake on the chopping board and cut into slices.

4.21 Then, put the cut rice cake into boiling water and blanch it until soft, then take it out.

5. Blanch the Malan in boiling water and remove from the water.

6. Cool with cold water.

7. Next, scoop out the cooled Malan, squeeze out the water, and chop it on the chopping board.

8. Heat oil in a pan, add chopped Malan and stir-fry.

9. Then, add the blanched rice cake and stir-fry.

10. Finally, add appropriate amount of salt and chicken essence.

11. Season and stir well.

12. Take it out of the pan, put it on a plate, and you can enjoy it. . .

Your comprehension ability is extraordinary, so with the specific method of making Malan fried rice cake, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.