How to make homemade white-cut chicken

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make homemade boiled chicken.

1. Kill the chicken, remove the hair, clean it thoroughly, remove the internal organs, put it in a pot with cold water and bring to a boil, turn to low heat, cook for about 20 minutes, then turn off the heat and simmer until cooked. In the middle, you can use chopsticks to insert into the last part of the chicken leg to see the juice that flows out. If it is clear, it means it is cooked. If there is still blood, it means it is not cooked yet.

2. Remove the internal organs and process them. Don't throw away the large piece of chicken fat. It is a great material for cooking and making chicken fat rice.

3. Remove the dirt from the chicken kidneys and chicken intestines, then clean them with salt and starch. You can cook them into soup or put them into the soup for soaking boiled chicken.

4. Prepare the dipping sauce. The ratio of ginger: shallot: coriander stems is 1:1:0.5. This combination is considered a golden combination. It can enhance the flavor of the chicken and make it more tender and fragrant.

5. Chop all the dipping sauces into puree and add peanut oil

6. Add a small spoonful of salt to lighten the taste. Add soy sauce to the dipping sauce as soon as the meal is served.

The method of making the delicious home-cooked boiled chicken that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!