Homemade carrot and meat recipe

Stir-fried carrots and pork is a very simple home-cooked dish. Prepare a few carrots and pork tenderloin. Pork tenderloin is better than other parts of the meat as it is leaner. Stir-fried carrots and meat is a very suitable dish for children, so try not to make it too salty.

Carrot and meat recipe 1

400 grams of carrots, 75 grams of tenderloin, 15 grams each of cooking wine and onion and ginger juice, 3 grams of salt, 2 grams of MSG, 5 grams of sugar, 15 grams of wet starch, 30 grams of soup, and 30 grams of oil.

1. Wash the carrots, cut the tenderloin and carrots into dices, marinate the diced meat with 5 grams each of cooking wine, onion and ginger juice and 0.5 grams of fine salt, then mix well with 5 grams of wet starch to coat.

2. Heat oil in a pan, add diced meat and stir-fry. Add diced carrots and stir-fry evenly.

3. Add the remaining cooking wine, onion and ginger juice, soup, salt and sugar and stir-fry until cooked.

4. Add MSG and thicken with the remaining wet starch. Remove from the pan and serve.

Carrot and meat recipe 2

1. First, cut the carrots, meat slices, ginger, garlic, and dried chili and prepare other seasonings;

2. Then beat the meat slices into the egg white and mix well;

3. Then heat the pan, add oil when you see smoke, vegetable oil or rapeseed oil are fine, no lard;

4. After the oil is heated, add the meat slices, stir and fry, and when the meat slices are almost done, add a little salt to taste;

5. Put the meat slices aside or pick them up, then add the carrot slices and fry;

6. When the carrot slices are absorbed by the oil, stir-fry with the meat slices, then add the chili pepper, Sichuan pepper, ginger and garlic;

7. When it is almost cooked, add salt and fry it before serving.