Spicy blood tofu recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make spicy blood cake tofu.

1.12 Prepare materials.

2.21 The appearance of blood-cake tofu when cut.

3. Add water to the pot, cut the blood tofu into the pot and cook for 3 minutes.

4. Cut the green garlic into oblique sections.

5. Cut the pepper into sections.

6. Take out the cooked blood-baked tofu, let it cool, and cut into thin slices.

7. Put a little oil in the wok (the oil must be little because the raw materials will release oil), fry the blood tofu on low heat to release the fat, then turn to high heat and stir-fry.

8. Stir-fry the blood tofu until it changes color, pour in a spoonful of black bean chili sauce, stir well and then pour in the chili.

9. Stir-fry the pepper and blood tofu evenly. When the blood tofu is basically cooked and ready to be served, add the green garlic.

The specific steps for making the spicy blood cake tofu dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.