How to make braised pork ribs with potatoes and soybean paste

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of stewing potatoes and spareribs with soybean paste.

1. After the ribs are processed, marinate them with ginger, garlic, oil, salt, sugar, etc. for a while;

2. Peel the potatoes and cut them into pieces; prepare two spoons of Korean paste;

3. Heat the oil in a pan, fry the spareribs on both sides, then add soybean paste; add appropriate amount of water to mix the soybean paste, boil the water over high heat, then simmer for about 15 minutes on low heat;

4. Add potato cubes and simmer for about 15 minutes, until the potatoes are soft but formed; cook over high heat until the sauce thickens and sprinkle with chopped green onions.

Today’s introduction to braised potato and pork ribs in soybean paste ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.