How to cook quail with mushrooms on iron plate

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of cooking teppanyaki mushroom quail. You can try to make it yourself after reading it.

1.1 Chop scallions, ginger, mushrooms, carrots and onions.

2.2 Wash the quail and its internal organs, and keep them to avoid wasting them.

3.1 Add the cleaned quail.

4.2 Heat the pan and add oil to roast the onion and ginger.

5.1 Add seasoning. Salt, soy sauce, sugar, cooking wine.

6.2 Bake until it changes color and add the internal organs.

7. Add mushrooms and cook until the sauce is done.

8. Then heat the iron plate and pour a little oil.

9. Add onions and roast until fragrant.

10. Pour in the roasted quail, sizzling.

11. The delicious iron plate mushroom quail is out of the oven.

After reading the editor’s detailed analysis of the grilled mushroom quail, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.