How to make braised pork with meat and vegetables

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making vegetarian braised pork.

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2. Put the pot on high heat, add water, add scallion segments, ginger slices, garlic cloves, cooking wine and a small amount of salt, then add the pork belly with the skin scraped clean and bring to a boil, then simmer on low heat for 20 minutes, and remove from the pot when the meat is 80% to 90% cooked.

3. Apply dark soy sauce on the pork skin while it is still hot to color it and let it dry.

4. Heat a small amount of vegetable oil in a frying pan, then add the pork belly skin side down and fry.

5. When the pork skin turns red, remove from the pan and place on the chopping board to dry.

6. Cut into 0.2-0.3 cm slices for later use.

7. Wash the rapeseed and mushrooms separately, blanch them in boiling water and let them cool for later use.

8. Heat a pan over medium heat, add a small amount of vegetable oil, add the tofu slices and fry until both sides turn golden brown.

9. Place the fried tofu slices on a plate and set aside.

10. Place the pork belly skin side down at the bottom of the bowl, and place a piece of tofu next to it. Repeat this process until you have placed all the meat slices and tofu.

11. Immediately press the mushrooms and place the scallion segments, ginger slices, garlic cloves, peppercorns, aniseed, cinnamon, angelica dahurica and cardamom on top.

12. Prepare a bowl of sauce: Add light soy sauce, dark soy sauce, sugar, salt, cooking wine and 1.5 tablespoons of pork broth into a bowl, mix well and pour into the braised pork bowl.

13. Pour enough water into the steamer and bring it to a boil. Cover the meat bowl tightly and steam over medium heat for 60 minutes before turning off the heat.

14. Take the steaming bowl out of the steamer, pour the soup into a clean pot, cover it with a plate, and turn it upside down.

15. Bring the soup in the pot to a boil, add chopped green onion, adjust the color with soy sauce, thicken with water starch, sprinkle with sesame oil and set aside; remove the steaming bowl, surround it with rapeseed, pour the sauce on it and serve.

Obviously, after reading the introduction to this dish, you should have a clear idea of ​​it. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.