How to cook sizzling duck breast

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make grilled duck breast. Learn it yourself and try making it at home.

1. Slice the duck meat, shred the onion, slice the ginger, and chop the garlic for later use.

2.12 Mix all the above seasonings (except dark soy sauce) with the duck meat and marinate for 15 minutes.

3.21 After heating the pan, pour a little oil into it and stir-fry the garlic and ginger.

4. Stir-fry ginger and garlic until fragrant, then add the duck meat into the pan and stir-fry quickly.

5. After the duck meat changes color, pour in a little dark soy sauce and stir-fry evenly. Remove from the pan and set aside.

6. Put the iron plate on the stove and heat it for 2 minutes, then pour oil on it.

7. Place the chopped onions on the iron plate until they are fragrant, then take them out and place them on a wooden board.

8. Quickly put the fried duck meat on top and it’s ready to be served.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of grilled duck breast, you should really try to make it yourself.