How to make fried clams

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of stir-fried clams.

1.1 Use a toothbrush to clean the shells of the soaked clams.

2.2 Soak the clams in a basin of clean water for 2 to 3 hours. (The purpose of soaking is to allow the clams to spit out the dirt inside better.) Then cut the seasonings and set aside.

3. Next, prepare the sauce and set aside. Add half a bowl of water, light soy sauce, salt and pepper to the prepared water starch, stir well and set aside.

4. Put an appropriate amount of water in the pot and bring it to a boil. Put the clams in and blanch them, then remove them and set aside.

5. Heat oil in a pan until it is 7 layers hot, add the Sichuan peppercorns and stir-fry until fragrant, then remove the Sichuan peppercorns. Next, add ginger, dried chili peppers, pickled peppers, and garlic and stir-fry until fragrant. Pour in the blanched clams and stir-fry for a few times. Add a little vinegar, green onions, and coriander and stir-fry. Then add the prepared sauce and cook over high heat until the sauce is reduced. A dish with attractive color, aroma and taste is ready!

Well, after reading the editor’s introduction, I think housewives should quickly throw away the stir-fried clams in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.