How to make Tom Yum Goong rice dumplings

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make Tom Yum Goong rice dumplings.

1. Peel the shrimp, remove the shrimp thread, cut the squid into pieces, and marinate with Tom Yum Goong paste.

2.1 Cut the onion into strips and chop the chili pepper.

3.2 Save the shrimp heads and shells for frying in olive oil later.

4.1 Once the ingredients are ready, you can start. I fried the pork and shrimps, but you don’t have to.

5.2 Use the fried shrimp oil to fry the onions. After the onion shreds are fried until golden brown, add half of the chopped chili peppers, add glutinous rice, a large amount of Tom Yum Goong sauce, and salt to taste. Stir-fry for about 1 minute and mix well.

6.1 Put a spoonful of rice first and make sure it is compacted. Add shrimp and squid.

7.2 Boil the fresh rice dumplings leaves in water for a few minutes in advance, then soak them in cold water.

8. Fill with rice again and compact it.

9. Tie it up with thread. Since I am also careless in wrapping, I will not explain the steps in detail.

10.Put it in a pot, add water and boil for one and a half hours. My rice dumplings have a lot of oiliness and floating oil.

11. Cook and serve.

12. Done.

Obviously, after reading the introduction of Tom Yum Goong rice dumplings, you should have a clear idea of ​​what it is. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.