How to cook king oyster mushroom with vanilla

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make vanilla oyster mushrooms.

1. 70g onion, 20g garlic, 20g bacon, 200g chicken breast → chop 100g oyster mushrooms → tear into small pieces 40g dried mushrooms → 1 small bowl of water for soaking mushrooms → sieve through a fine sieve

2. Heat the pan → Pour in a proper amount of olive oil → Add chopped onion, minced garlic, chopped bacon and chopped chicken breast and stir-fry until fragrant → Add shiitake mushrooms and king oyster mushrooms and stir-fry evenly → Add 5g each of fresh pizza grass and thyme, and 300g of broth → Cover, bring to a boil over low heat and continue cooking for about 10 minutes

3. After the soup has cooled down slightly, puree it with a food processor → Pour it back into the pot and heat it over low heat while adding 50g of fresh cream, salt and pepper to taste.

Today I would like to introduce to you the vanilla king oyster mushrooms that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.