How to make stir-fried celery and pork

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make stir-fried celery and shredded pork with soybean sauce.

1. Cut the pork tenderloin into strips, add 1 teaspoon of cornstarch, 1 teaspoon of cooking wine, and a little salt, mix well, and marinate for five minutes.

2. Heat the oil in a pan, add the chopped green onion and ginger, stir-fry until fragrant, then add the pork tenderloin and stir-fry over high heat until the meat changes color, then serve.

3. Pick and wash the celery and cut into small pieces.

4. Heat another pan with oil, add celery and stir-fry evenly.

5. Pour in the fried shredded pork and stir well.

6. Add a spoonful of Daxida barbecue sauce.

7. Add a small spoonful of sweet noodle sauce.

8. Add a little hot water and cook on high heat for two minutes.

9. Add a pinch of salt.

10. Add chicken essence to season and serve.

This dish, stir-fried celery and shredded pork with sauce, is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.