How to make donkey-hide gelatin paste

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a donkey-hide gelatin paste that is suitable for family consumption.

1.1 After the black sesame seeds are fried, grind them into powder with a food processor and set aside. Grind the walnut kernels into powder with a meat grinder and set aside. Remove the pits from the red dates and grind them into powder with a meat grinder and set aside. Grind the rock sugar into powder with a food processor and set aside. Pour the above ingredients together with the donkey-hide gelatin powder into a bowl and mix well.

2.2 The raw material for the essence of Guyuan Paste is donkey-hide gelatin. In order to ensure the efficacy, I chose Tongrentang's donkey-hide gelatin. And it is ground into powder directly in the store for later use.

3. I prepared 2 kilograms of rice wine. Haha, my husband brought it back from a business trip. You can also choose other brands. But it is recommended to use high-quality wine! ~

4. Pour 2 catties of rice wine into the mixed raw materials and stir thoroughly

5. Pour the ingredients into a bowl with a lid, steam it on high heat for 15 minutes, then steam it on low heat for another hour and a half. It must be watertight.

6. After cooling, bottle and store in the refrigerator. I made 2 big bottles! ~Enough to eat for a while

Maybe you have eaten donkey-hide gelatin paste in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.