How to make Matcha sponge cake

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make matcha sponge cake like me to relax and comfort yourself.

1.1 Use a stainless steel basin, add one third of water and place it on the induction cooker to heat to about 70 degrees.

2.2 Mix the low flour, matcha powder and salt and sift them for later use.

3.1 Then place the basin in a basin of hot water and beat at high speed.

4.2 Crack the eggs into a bowl, add sugar, and beat with a whisk at low speed.

5.1 Heat the milk and corn oil in the microwave slightly and blend well.

6.2 When the egg liquid feels warm to the touch, remove it from the hot water basin and continue beating until it turns white and expands. When the egg liquid is dropped, it will leave a clear mark and will not fade.

7. Add the sifted flour into the egg liquid twice and stir evenly.

8. Pour in milk and oil and mix well.

9. Pour into the mold, shake it a few times to remove the bubbles, preheat the oven to 180, put it in the second layer, and bake for 35 minutes.

10. After baking for about 20 minutes, cover with tin foil and continue baking. After baking, remove from the mold immediately and turn it upside down.

11. Finished product image

12. Finished product image

There are many people in the world who love to eat matcha sponge cake, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.