How to make spicy fried snails

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make spicy fried snails with me.

1. First, cut the onion, ginger, green pepper, red pepper, etc. into segments and strips. I think everyone knows how to do this. I asked my downstairs neighbor for the ginger as I forgot to buy it. The right amount depends on your taste. Then heat the pan, pour in oil, stir-fry, and pour the snails that have been cleaned in advance into the pan and stir-fry together.

2. Add appropriate amounts of salt, sugar, soy sauce, and vinegar. Adjust your taste according to your preference. Salt is a must. You can find out the reason by searching on the Internet. White sugar is my mother's secret, because it allows you to taste the sweetness of the snail meat in the spicy taste~~

3. Add an appropriate amount of water, about one-third of the screws covered. If you want soup with rice, add a little more water. Put the lid on the pot, wait for the pot to boil, and sprinkle some chopped green onions on it. It doesn’t matter if it’s all used up~~Okay, the fresh, fragrant and tender fried snails are out of the pot~~It will definitely make the picky eater in your family eat with his head covered~~

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious spicy fried snails that the editor introduces today, do you also want to learn how to make it? Go make one for your family right away.