How to make crispy fish

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make crispy sea fish.

1. Put the washed sea fish into a container, add salt, MSG, and a small amount of vinegar (to soften fish bones) and marinate for 15 minutes

2. Heat the oil in the pan to about 80% hot, then put the marinated fish in and fry. When frying fish, it usually takes one minute for the fish to color. Otherwise, the oil is not hot enough and you need to fry it for a while longer.

3. If you like the original flavor, you can eat it immediately after it comes out of the pot, or you can sprinkle your favorite dipping sauce on the surface.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious crispy sea fish. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.