How to make Chinese dumplings with celery and fresh meat

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make celery and meat Chinese buns.

1.121 After the dough has fermented, knead it twice to make the fermentation pores in the dough fine and uniform.

2.212 Add yeast powder and water to the flour, mix and knead into dough, then put it into an insulation bag for fermentation.

3. Process the dough into a dough base as big as an egg.

4. Put the processed diced onion, ginger and celery into the minced meat, add salt, white sugar, MSG and olive oil, stir evenly in one direction to make "celery and fresh meat filling".

5.1 Add enough "celery and fresh meat filling".

6.2 Process the egg-sized dough into a bun skin with a diameter of about 10 cm, which is thick in the middle and thin around the edges.

7. Use 16 pleats to wrap the filling tightly (no filling should be exposed).

8. Place the prepared "Celery and Meat Chinese Buns" in the steamer.

9. Place the steaming tray of 'Celery and Meat Chinese Buns' into the steamer.

10. Heat on a gas stove and let the dough of the Celery and Meat Chinese Buns ferment for a while.

11. Steam over high heat for about 10 minutes.

12. After the 'Celery and Meat Chinese Buns' are steamed, let them simmer in the pot for a while and then serve them on a plate.

13. Finished product of “Celery and Meat Chinese Buns” picture 1.

14. Finished product illustration 2 of “Chinese dumplings with celery and fresh meat”.

15. The finished product of "Celery and Meat Chinese Buns" is shown in the eating picture.

The celery and meat Chinese buns that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.