How to make heart-shaped tiramisu

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make heart-shaped tiramisu. Take a closer look and I believe you can learn it.

1. Cut off a small part of the finger biscuit, leaving a long edge for the edge

2.121 Use a manual egg beater to stir evenly until the color turns light yellow and slightly thick. Add water to the pot and heat the egg sugar mixture for a while until the sugar is completely dissolved. Be careful not to exceed 70℃

3.212 Separate the egg yolk and egg white into a bowl and add 70 grams of sugar

4.1 Melt the gelatin in the egg and sugar solution and let it cool

5.2 Soak the gelatin sheets in ice water until soft

6. Put the mascarpone cheese into a large bowl and stir it with a silicone spatula for a while, then slowly pour in the lemon juice and mix well.

7. Then pour in the egg and sugar solution and stir evenly, be careful not to over-stir

8.1 Prepare a slightly larger container and pour some ice water into it. Beat the whipped cream with an electric egg beater until it is 80-90% pure.

9.2 Take a clean deep bowl, pour in the whipped cream and the remaining 80 grams of fine sugar

10. Add the whipped cream into the mascarpone container three times

11. Mix well and set aside

12. Pour the coffee liquor into a small bowl, soak the surface of the finger biscuits completely, and then spread a layer on the bottom of the mold.

13. Pour the cheese paste into the mold until it is 90% full

14. Use the same method to make a 6-inch round mold. Refrigerate the prepared tiramisu for more than 4 hours

15. After refrigeration, cover the edge of the mold with a hot towel and push up with your hands to remove the mold easily. Sieve moisture-proof cocoa powder on the surface

16. Place a spray mold on the surface of the cocoa powder and sift a layer of powdered sugar on it.

17. Gently remove the spray mold to present the desired pattern.

18. Push the tiramisu out of the mold with your hands, surround it with finger biscuits, and then tie a ribbon for decoration.

The heart-shaped tiramisu introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.