With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to the spicy pepper and egg steamed buns, so learn to make it yourself. 1. Ingredients for hot pepper and egg steamed dough pancakes---side dishes and ingredients. 2.121 After adding yeast to the flour, add warm water at about 30 degrees and knead it into a smooth dough and let it rise. 3.212 Spicy Pepper and Egg Wheaten Pancake Ingredients --- Flour, 4.1 Beat the eggs and set aside. 5.2 The dough will rise to more than one and a half times its original size after proofing. 6.1 Heat the wok with cold oil and stir-fry until 80% hot and set aside. 7.2 Wash the green and red peppers and onions and cut them into small pieces. 8. Let the eggs cool slightly and add them to the chopped vegetables. Stir well and add salt and chicken essence. 9. Then stir evenly and the filling is ready. 10. Then knead the proofed dough repeatedly into a smooth dough to remove air. 11. Then flatten the dough into a thin square sheet. 12. Then spread the mixed filling evenly on top. 13. Then roll up one third. 14. Roll up one-third to make a stuffed roll. 15. Cut into even rectangular pieces and let rise for about 5-10 minutes. 16. Then heat the frying pan or electric baking pan, add a little oil and put in the raw dough. 17. When one side is golden brown and thick, turn it over and fry again. When both sides are golden brown, they are basically cooked. 18. Remove the prepared chili pepper and egg steamed dough pancake from the pan and place it on a plate. The world is so big and there are so many restaurants, so naturally there are many flavors of chili pepper and egg steamed buns. But no one tastes the same as the one you make yourself, so try it now. |
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