How to make mustard chicken feet

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make mustard chicken feet.

1.1 Put the chicken feet into the soup pot, add onion, ginger and cooking wine, bring to a boil over high heat, then simmer for about 30 minutes over low heat.

2.2 Prepare the chicken feet.

3.1 Mustard powder...

4.2 Take out and put into a basin of cold water to cool.

5. Use boiling water to dilute the mustard powder (be careful not to make it too thin).

6. Seal the mixture tightly with plastic wrap and allow to ferment. After it cools down, add salt, vinegar, chicken essence and sesame oil to make mustard juice.

7. Take out the cooled chicken feet, add a little salt, chicken essence and sesame oil, mix well and place on a plate. Pour mustard sauce over it.

After reading the detailed introduction to the recipe of mustard chicken feet, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.