Fried dough sticks. How to

A home-cooked fried dough sticks. It will definitely make you salivate. Once the delicious food is placed on the table, it will be able to awaken your taste buds. The method is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warmth. It can be boiled, slow-cooked, or braised, and the taste is very good.

1. Mix the fried dough sticks flour with warm water and let it rest for ten minutes. Use hands to dip the noodles in cold water (three times in total) and set aside to rest.

2. Use a rolling pin to roll the dough into 1 cm thick strips, then cut into several pieces 2 cm wide and 5 cm long.

3. Stack two pieces together and press them in the middle with the back of a knife.

4. Use both hands to grab both sides of your head and stretch it to wake up for ten minutes.

5. Add some oil to the pan and fry the dough sticks until the oil reaches 80%.

Many people are making fried dough sticks. I always feel a sense of accomplishment when I cook this dish. I can also prepare this dish to entertain guests at home.