How to make milk salt soda biscuits

It is the wish of many housewives to continuously improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a method of making delicious and healthy milk salt soda biscuits. If you are interested, come and learn it quickly!

1.1 Mix all the ingredients including milk, yeast, low-gluten flour, salt, baking soda and butter together.

2.2 Knead the mixture in the first step into a uniform dough and fry it at room temperature for 10 minutes.

3. Use a rolling pin to roll the sugared dough into a large thin sheet, about 1 mm thick

4. Use a fork to evenly poke small holes

5. Use your favorite cookie cutter to carve out shapes and arrange them neatly on the baking tray. Place in the middle layer of the preheated oven and bake at 180° for about 8-9 minutes. Allow to cool completely before serving. (If you don’t have a cookie cutter, you can just cut it into whatever shape you like)

Okay, that’s all I have to say about the milk and salt soda biscuits. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!