How to make oil-splashed noodles

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend oil-splashed noodles to you. You can make it yourself according to the steps below.

1. Add a little salt to the flour, gradually add cold water, and knead it into a dough of moderate hardness and softness. The final kneading should be done to achieve three smoothnesses: smooth surface, smooth basin, and smooth hands. Cover with a clean rag and let it sit for half an hour.

2.1 Chop garlic, ginger and green onion into small pieces and set aside

3.2 Depending on personal preference, you can pull or roll the noodles, or make them into sticks like I did.

4. Boil water in a pot. Put the noodles into the pot after boiling. Cook for a certain time depending on the thickness of the noodles. Put the noodles into a bowl and add chopped green onion, minced ginger, garlic, salt, chili powder, and vinegar. Put the chopped green onion, minced ginger, garlic, salt and chili powder on the top, otherwise the hot oil will not reach them and they will not be fragrant.

5. Put a little oil in a clean pot, add the peppercorns, and remove them from the pot when the peppercorn flavor comes out. Pour the oil on the noodles, trying to pour it on the places where there are chopped green onions and salt. The oil must be hot so that you can hear a "sizzling" sound when pouring it, and the noodles will be fragrant.

This oil-splashed noodles is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.