How to make colorful dumplings

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of making colorful dumplings. Come and learn it quickly!

1.12 Remove the shrimp thread from the fresh shrimp, peel off the shrimp skin, and marinate with cooking wine for a while

2.21 Wash the carrots and spinach, cut the carrots into small pieces, and use a juicer to squeeze out the carrot juice.

3.1 Separation of juice and vegetable powder.

4.2 Similarly, fry the spinach into spinach juice and separate the juice and vegetable minced meat.

5. Mix the spinach juice, carrot juice and flour into red and green dough

6. Knead the dough! Wake up~

7. Chop the chicken breast into chicken puree

8. Mix the pork filling with spinach residue, mix the chicken puree with carrot residue, add some salt, light soy sauce and oyster sauce and mix well, add some onion and ginger to the shrimp meat, chop it into a paste, mix with some salt. spare

9. Roll the dough into long strips and prepare to make dumplings.

10. I pack and pack and pack. Haha, it took me several hours to wrap it, but it’s worth it for my baby, as long as she likes it, haha

No matter whether you have ever liked cooking or not, or even if you don’t know how to cook, now that you have seen the specific method of making colorful dumplings, you will definitely gain something. So, put away your worries and take action now.