How to cook dry pot crucian carp

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend dry-pot crucian carp to you. You can make it yourself according to the steps below.

1.1 I didn’t have any radishes at home, so I used mustard greens.

2.2 Prepare the main ingredients.

3.12 To make this double-winged dry-pot crucian carp, the correct way to cut open the fish is to cut from the back to the belly. The fish fried in this way has a beautiful shape. When I went to the market to buy fish, I forgot to tell the guy who was cutting the fish. By the time I remembered, he had already cut the fish open from the belly. I was speechless for a long time.

4.21 Cut the mustard greens into shreds.

5. Wash the peppers and star anise, and crush the garlic.

6. Cut the head into sections and chop the leaves.

7. Heat the pan, add ginger and sauté until fragrant. Remove from the pan.

8. Apply salt evenly all over the fish inside and out.

9. Put the fish into the pan and fry until both sides are golden brown. Make sure to fry it thoroughly so that it tastes better.

10. Take out the fried fish, leave some oil in the pan, add chili, garlic and star anise and stir-fry until fragrant.

11. Add shredded mustard greens and appropriate amount of salt and stir-fry, then add half a bowl of water and appropriate amount of dark soy sauce and bring to a boil.

12. Put the crucian carp into the mustard greens soup and simmer for a while, then put it into a dry pot and sprinkle with green onions. When stewing the fish, do not let the soup cover the fish, as this will affect the crispy texture of the fish. I don’t have a professional dry pan at home, so I put it in a baking tray and then put it in the induction cooker to heat it before eating.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to the method of dry-pot crucian carp, you will definitely want to try it yourself, so take action now.