How to make three-diced buns

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1. Dice the pork, chicken and bamboo shoots, blanch the bamboo shoots in salt water and set aside

2.1 Then add bean paste

3.2 Put oil in the pot, when the oil is hot, pour in diced pork and diced chicken

4.12 Finally, pour in the bamboo shoots. If you feel that there is soup, you can add a little corn starch, so that it is easier to solidify.

5.21 After taking out the filling, put it in a container, let it cool, and refrigerate it

6. Mix flour, water and yeast into dough, let it ferment until it doubles in size, then roll it into a long dough.

7. Divide into eighths

8. Take a portion and roll it into round slices

9. Wrap the fillings

10. After wrapping, place it in an oiled steamer. After 30 minutes of rest, put it in cold water and steam for about 13 minutes. Turn off the heat and open the lid after three minutes.

After reading the editor’s introduction above, do you think the method of making three-diced buns is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!