How to make Hunan style fried eggplant

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please learn how to make Hunan-style fried eggplant with me.

1.1 Apply oil to a frying pan and fry the eggplant slices until both sides are slightly browned.

2.2 Cut the eggplant diagonally into large slices

3. Mix half a spoon of salt, a little minced ginger, 2 teaspoons of balsamic vinegar, 1 spoon of light soy sauce, and a little chicken essence into a sauce for later use

4. Heat the oil in the pan to 50% hot, add the minced garlic and sauté until fragrant

5. Add the fried tomato slices, pour the sauce into the pan, stir well, and remove from heat.

6. Sprinkle scallions on the surface and start enjoying~~~~

Hunan-style fried eggplant is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.