How to make dry pot hand-sprinkled cabbage

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make dry pot hand-scattered cabbage.

1. Wash the cabbage and tear it into small pieces

2.1 Add oil, chopped green onion and ginger slices, stir-fry until fragrant, add bacon slices, and add a little cooking wine to fry for a while until fragrant

3.2 Boil the bacon in cold water for half an hour to remove the smell, then remove and slice (I forgot to take a photo of this step)

4. Add the cabbage and stir-fry until fragrant. Add a little salt, sugar and vinegar to taste.

5. Serve on a plate

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of dry pot hand-scattered cabbage, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.