How to make soft and fragrant sweet potato cakes

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It would be a pity if you get sick because you neglect to take care of yourself. Soft and fragrant sweet potato cakes are easy to make and provide nutritious dishes for those who do not have much time to spend on cooking.

1. Wash and set aside the raisins

2. Steam the sweet potatoes, peel them, and use a small spoon to scrape off the areas that you think are bad.

3. Put white sugar in the bowl.

4. Wear gloves and crush the sweet potatoes (note that they are a little hot), add flour and eggs, continue to crush, add raisins and mix well (add less flour, do not use chopsticks or the like, just use your hands)

5. Mix well (the sweet potato is very sticky, so it won’t form a clumping mass, but it will be soft and sticky)

6. Put a little oil in a non-stick flat pan and turn to medium heat.

7. Use a spoon to scoop out evenly distributed balls.

8. Use a spoon to press the meatballs into cakes

9. Turn over and continue pressing until both sides are browned before serving (because I made three pots, the heat is different)

10. The first pot is out of the pot!

The soft and fragrant sweet potato cakes are easy to make, and the essence lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dishes, and the dishes will immediately become a meal.