How to make cheese raisin brown sugar toast

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cheese raisin brown sugar toast, so that you can also enjoy the fun of cooking.

1.121 Add flour and yeast

2.212 Pour the water and egg mixture in material A into the bread machine

3. Mix everything together and stir slowly until it forms a dough. Cover with plastic wrap and let it ferment for about 90 minutes.

4. Mix all ingredients B

5.1 Start the dough kneading program, which takes 15 or 20 minutes. After the program is completed, check the dough for gluten formation. Slowly stretch the dough with your hands. The dough can be pulled apart, but it is not easy to stretch it very thin. If it is stretched a little thin, cracks will appear, and the edges of the cracks will be rough. At this time, you can add butter.

6.2 Add the fermented dough

7.1 Add chopped raisins

8.2 Add unsalted butter and start the dough kneading process again. After one kneading process is completed, check the dough film formation. As shown in the picture, at this time the dough can already pull off a tough film, and when you poke it with your fingers, the edges of the hole are smooth. At this time, the dough has reached the complete stage and can be used to make toast.

9. Start the dough kneading process and close it after mixing well

10.Put the dough in a container, cover with plastic wrap, and ferment for the second time

11. Ferment until it is 2-2.5 times larger. (Use your finger to dip in dry powder and poke a small hole. If the surrounding area does not collapse or shrink, it means it is well risen.)

12. Take out the dough, roll it into a ball and remove the air. Cover with plastic wrap and let it relax for about 15 minutes.

13. Roll the dough into a square about 20cm long

14. Turn it over and gently roll it into a cylinder

15. Place the bread in the toast mold with the front side facing up

16. Carry out final fermentation for about 60 minutes. The dough rises to 90% of the mold

17. Spread cheese paste evenly on the surface

18. Place in the lower middle layer of the preheated oven and bake at 190℃ for about 30 minutes

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to cheese, raisin and brown sugar toast. Please make it for your children as soon as possible.