A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making vanilla light cheese. Let’s improve your cooking skills quickly! 1. Prepare the ingredients 2.12 Soften cream cheese in hot water 3.21 Add yogurt and whipping cream and continue to beat in hot water 4.1 Sift in low flour and mix well 5.2 Add egg yolks one by one and mix well, add lemon juice and mix well 6. The cheese paste is ready. Sieve it twice with a finer sieve to get a very fine cheese paste. Refrigerate for later use. 7. Refrigerate for about 1 hour. You will see that the cheese paste becomes thicker and the marks will not disappear immediately after scratching. 8. Beat the egg whites with vanilla sugar until they are between wet and neutral foam. When you lift the whisk, it can bring up long sharp corners, and the sharp corners are unable to droop. 9. Mix the cheese paste and egg white paste 10. The batter should be of a certain consistency and without any bubbles, so it is easy to bake a delicious cheesecake without shrinkage. 11. Place a layer of wax paper at the bottom of the mold and pour in the paste. 12. Preheat the oven to 150 degrees, bake in a baking pan (pour water into the baking tray and put the mold in), in the lower middle layer of the oven for 40-50 minutes. Let it cool for a few minutes after taking it out of the oven. When you see the cake beginning to separate from the mold, run a knife along the mold and make a circle. Turn it upside down to remove it from the mold, peel off the wax paper on the bottom, place it on a plate, and let it cool. Refrigerate for a few hours for better taste This dish of vanilla light cheese may seem complicated, but if you put your heart into it, you can make it well in just a few times. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier. |
<<: How to make grape milk soufflé
>>: How to make milky coconut balls
The old saying "Misfortune comes from the mo...
In the eyes of some people who do not know how to...
With today's booming economy, more and more p...
Now that people’s lives are better, they have bec...
Every time you enjoy a delicious dish, have you e...
Most of the food out there is delicious, but do y...
There are many ways to maintain health, and the s...
Our lives cannot be separated from friends, and g...
We usually encounter the problem of children coug...
I live a monotonous life every day, starting from...
Everyone knows that Guangdong people like to make...
Glutinous rice balls are a traditional Chinese fo...
Are you still eating the same monotonous meals in...
Nowadays, more and more people realize that diet ...
After working five days a week, you should be exh...