How to make steamed eggs with chives

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make steamed eggs with leeks.

1. Prepare Materials

2. Put the eggs into a large bowl and stir slightly.

3. Add 1 spoon of salt and appropriate amount of chicken powder and mix well.

4. Take the largest eggshell and add 5-6 shells of clean water

5. Stir well and remove small bubbles on the surface. (The ratio of egg to water is approximately 1:1.5).

6. Chop the chives and add them to the egg liquid.

7. Pour the beaten egg liquid into a small bowl, cover with plastic wrap, and put it in a pot with cold water.

8. After the water in the pot boils, keep steaming on medium heat for 8-10 minutes, until it is completely solidified. After taking it out of the pot, drizzle a little sesame oil on it to make it more fragrant.

You may not have cooked before, but now that you have read the introduction to the recipe of steamed eggs with leeks, you can try it yourself and cultivate your interest and affection.