Garlic Duck Gizzards

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making garlic-flavored duck gizzards.

1.Garlic, duck gizzards, and chili peppers.

2.1 Heat oil and add sliced ​​duck gizzards and stir-fry evenly.

3.2 Slice the duck gizzards, chop the garlic into sections, and add a little chili.

4.1 Fry the duck gizzards and drizzle with soy sauce for color and flavor.

5.2 Add some vinegar and salt.

6. Add garlic and chili and stir-fry well.

7. Add some thirteen spices and MSG before serving.

8. Serve on a plate.

Maybe you have never eaten garlic duck gizzards before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.