How to make roasted pork with water chestnuts

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to braised pork with water chestnuts. Learn to make it yourself.

1.1 Put ginger slices into the water and blanch the pork belly

2.2 Shelling water chestnuts

3. Heat the pan, add the oil, add the sliced ​​ginger and chopped green onion, stir-fry until fragrant, add the drained pork belly and stir-fry until the oil comes out.

4. Pour in cooking wine, light soy sauce, dark soy sauce, and sugar to color the pork belly

5. Add boiling water and simmer for about 30 minutes

6. Add water chestnuts and salt. Simmer for about 30 minutes, then turn up the heat to reduce the sauce and serve.

After reading the editor’s introduction, I think many friends will be interested in braised pork with water chestnuts. Are you tempted and want to try making it yourself?