How to make seafood cheese baked pasta

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn to make seafood cheese baked pasta, you can eat delicious food made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Wash the shrimps after buying them.

2. Remove the shrimp heads, peel and take out the shrimp.

3. Boil water in a pot, add appropriate amount of salt, put the pasta in and cook for about ten minutes.

4. Chop the onion into small pieces and take out the pasta for later use.

5. Put the butter into a non-stick pan and melt it.

6. Take out the cooked pasta and drain the water.

7. Pour in diced onion and stir-fry until fragrant.

8. Pour in the shrimps and stir-fry until the shrimps change color.

9. Pour in the diced ham and stir-fry evenly.

10. Add salt and crushed black pepper and stir-fry evenly.

11. Pour the cooked pasta into the pot and stir evenly.

12. Take a baking bowl that can be put into the oven and put the seasoned pasta in it.

13. Sprinkle shredded cheese on the surface, making sure it is covered completely, then sprinkle with crushed black pepper and chopped green onions.

14. Place it in the middle and lower layer of the preheated oven, bake at 200 degrees for upper fire and 180 degrees for lower fire for about 15 minutes, until the skin becomes golden brown.

15. After baking, the baked pasta has a golden surface and is very fragrant.

After introducing so many methods of making seafood cheese baked pasta, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.