The preparation of cold-mixed asparagus is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well. 1. Materials. 2.1 Chop garlic and onion, add salt and sugar, sauté until fragrant, then mix in asparagus 3.2 Cook the agaragar first and immediately put it into ice water to keep its color crisp. 4. Add sesame oil and stir well. 5. Finished product picture. . tasty. After carefully reading the editor’s detailed introduction to the cold-mixed asparagus, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time. |
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