The preparation of cold-mixed asparagus is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well. 1. Materials. 2.1 Chop garlic and onion, add salt and sugar, sauté until fragrant, then mix in asparagus 3.2 Cook the agaragar first and immediately put it into ice water to keep its color crisp. 4. Add sesame oil and stir well. 5. Finished product picture. . tasty. After carefully reading the editor’s detailed introduction to the cold-mixed asparagus, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time. |
<<: How to cook Flammulina velutipes
>>: How to cook dried shrimp and pickled vegetables with cowpea
The word "laziness" has ruined the live...
For you who study and work hard every day, the gr...
There are so many single men and women in society...
As long as you live, you have to eat. And if you ...
As someone who has been spoiled since childhood, ...
People cannot live without food from the moment t...
Nowadays, many people neglect their own health an...
Here is an introduction to the method of making m...
The old saying "Misfortune comes from the mo...
Travel regularly as a reward to yourself. Going o...
If you want to make this dish well, you need to p...
Pretzel biscuits are the common flatbreads in lif...
It is true that being able to eat is a blessing, ...
To make a good dish is not as difficult as everyo...
Of course, healthy and delicious food is insepara...