How to make three-flavor tofu and egg custard

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of cooking the dish of Three Fresh Tofu and Egg Custard.

1. Prepare the raw materials.

2. Cut the cooked salted duck eggs into small pieces.

3. Pour in soft tofu and 2 eggs.

4. To make them blend better, blend them evenly with a blender.

5. Pour into a bowl, cover with plastic wrap, and steam for about 15 minutes after the water boils.

6. During the steaming process, let's prepare the egg liquid. Beat an egg into a bowl, stir well, add a small amount of salt and water. If you want it to be more delicate, you can sieve it once.

7. After the tofu is steamed, chop a preserved egg and place it on top of the tofu.

8. Pour the egg liquid in, cover with plastic wrap, and steam for about 10 minutes.

9. After taking it out of the pot, you can drizzle in sesame oil, then add chicken essence and green onions, mix well, and you can eat.

Today’s introduction to Three-Flavor Tofu and Egg Custard ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!