How to make pretzels?

Pretzel biscuits are the common flatbreads in life, but they have pepper and salt on the surface, which makes them easier to eat and tastes more fragrant. It is not difficult to make pretzel cookies. You can just follow the steps. When baking the cookies, you need to pay attention to the heat and baking time.

Ingredients: 300g flour, 5g yeast powder, 5g salt, 180-200ml warm water

Shortcrust: 30g flour, 30g vegetable oil, 3g peppercorns, 5g salt

Soy sauce water: 1 tablespoon soy sauce, 1 teaspoon sugar

1. Add 5 grams of salt and yeast powder to the flour, then add warm water little by little, knead into a smooth dough and place it in a warm and soft place to ferment until it is twice the original size.

2. Put peppercorns and 5 grams of salt in a pan, slowly roast the peppercorns over low heat until they are fragrant, then scoop out the peppercorns and grind them into fine powder.

3. Mix 30g flour, 30g vegetable oil and pepper salt and set aside

4. Mix soy sauce and sugar until the sugar melts.

5. Knead the fermented dough twice, then roll it into a thin dough.

6. Brush the oil prepared in step 3 evenly on the dough, and roll the dough into a roll (you can stretch the dough while rolling it, so that you can make more layers of sesame cakes)

7. Divide the rolled dough into several equal parts

8. Wrap it into a pancake shape without revealing the filling or oil (fold the two ends in half, then knead it twice until the filling is not exposed)

9. Put the wrapped sesame cakes in soy sauce water

10. Coat both sides with white sesame seeds

11. Preheat the oven to 200 degrees for 10 minutes

12. Place the pancakes evenly in the oven, put them in the middle layer of the oven and bake at 200 degrees for 15-20 minutes until the pancakes are colored.