Six-color glutinous rice

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook the dish of six-color glutinous rice.

1.1212 Wash and drain glutinous rice, wash spinach and red velvet thread, peel purple sweet potato, sweet potato and carrot and set aside.

2.2121Cut purple sweet potato, sweet potato and carrot into small pieces. Boil the spinach and set aside.

3. Red juice: Bring water to a boil, then add the red wool thread and cook until the color comes out.

4. Pour out the red juice and set aside.

5. Green: Put the spinach in a blender and add appropriate amount of water and blend. (Same steps for sweet potato cubes, purple potato cubes, and carrot cubes)

6. After stirring, pour out the juice and set aside. (Same steps for sweet potato cubes, purple potato cubes, and carrot cubes)

7.Colorful juices are placed in different bowls

8.Colorful juices are placed in different bowls.

9. Pour the washed glutinous rice into bowls filled with colored juice and soak until the glutinous rice is colored.

10. Drain the colored glutinous rice.

11. Put a layer of gauze on the steamer surface, and then place the glutinous rice of different colors in the steamer one by one.

12. Cover and steam until cooked.

13. Let the steamed glutinous rice cool down before eating.

This six-color glutinous rice dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.