How to make appetizer stir-fry

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making the appetizer stir-fry below. I believe you can do it.

1. First, peel the fresh shrimp and remove the shrimp thread.

2. Dice the lean meat and marinate for a while with 5g cornstarch, 2g salt and appropriate amount of peanut oil.

3. Dice carrots, celery and bell peppers, cut large茭头 into small cubes, smash and mince garlic, and cut only the white part of the onion into small pieces about 1 cm in size.

4. Boil the water in advance, pour in carrots, celery, bell peppers, oil, and 10g of salt, blanch them until cooked, then remove from the water immediately.

5. Heat 150ml of oil in a hot pan until it is 50% hot. Fry the fresh shrimp and diced meat in the oil and drain.

6. In another pot, stir-fry the minced garlic and chopped green onion. Then add the blanched ingredients, the oil-drained shrimps and diced meat into the pot, stir-fry and add seasonings to stir well.

7. Finally, add茭头 and 艾志, thicken with a thin starch and serve.

After carefully reading the steps of the method for the appetizer stir-fry king, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.