Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of steamed lobster with garlic. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look! 1. First, here’s a picture of a whole Boston lobster. The photo I took with my cell phone isn't very clear. 2. Use scissors to cut the lobster's back in the middle. As shown in the picture. 3. Then turn it over and cut it in the middle as above. 4. Slowly break it in half, pick out the shrimp thread and discard it. 5. There are gills on both sides, which are not edible, cut them off. Now the lobster is cleaned. It’s not that difficult actually! I don't dare to touch a living thing. 6. After returning home, I soaked the cleaned lobsters in clean water for 30 minutes, changing the water several times during this period. 7. Prepare the ingredients while soaking the lobster. Chop one head of garlic into fine pieces. 8. Add appropriate amount of salad oil into the pot and heat it. 9. Add minced garlic and stir-fry. 10. Turn the heat to low to prevent the minced garlic from getting burnt. Fry the minced garlic until lightly browned, then add a spoonful of salt to season (don't add too much, as lobster itself is salty). 11. Add appropriate amount of fish sauce. 12. Seafood sauce. 13. Steamed fish with black bean sauce. Stir together until evenly combined and turn off the heat. 14. Place the lobster on the steamer. Strike a pose. 15. Use a small spoon to pour the prepared garlic sauce on the lobster. 16. I saved the other half to make baked lobster 17. Prepare a pot of water, put it in the pot and steam it for 10 minutes after the water boils. After reading the above introduction to the recipe of steamed lobster with garlic, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life. |
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