How to make braised melon balls

How to make braised melon balls

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, braised winter melon balls are simple to make and are a particularly delicious dish that is worth recommending.

1. Prepare the winter melon.

2. Use a melon baller to scoop out the melon balls and set aside.

3. Bring the water to a boil, pour in the melon balls and blanch them for 3 to 4 minutes.

4. Remove from the water after blanching. .

5. Put a small amount of oil in the pot, add sugar and simmer sugar color over low heat.

6. Cook until it changes color and small bubbles appear.

7. Pour in the winter melon balls and stir-fry until colored.

8. Add appropriate amount of dark soy sauce for coloring, and then add a small amount of chicken soup or water.

9. Just turn on the high heat.

10. Place on a plate and arrange according to your personal preference.

11. The effect picture looks very appetizing.

Have you learned how to make braised winter melon balls? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.

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